Muffin muffin with chocolate and white
Instructions
Some time ago I made these delicious muffins for a small party. They went like hot cakes! The original recipe that I inspired you to Nigella Lawson, famous English novelist and journalist.
Angela
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Prepare a large bowl all the dry ingredients: flour, sugar, baking powder, baking soda and cocoa for version Chakraborty. Merge into another container for liquid ingredients: milk, oil, vanilla extract, egg and mix with a whisk or a wooden spoon.
Add the liquid ingredients to the dry, yielding a mixture of everything mixed (this allows, according to Nigella, to obtain softer muffin), and with the help of a spoon pour the mixture into the paper cases.
The Council is to make a single dough and form before the muffin Baker with one half of the mixture; then the other half combine cocoa to get those dark.
To make it even more tasty white ones, before you bake, put on a handful of chocolate chips.
Bake at 200° C for about 20 minutes.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing
- 250 g flour
- 175 g sugar
- 2 tablespoons cocoa (chocolate version)
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 250 ml milk
- 90 ml vegetable oil (corn or sunflower)
- 1 teaspoon liquid vanilla extract or vanilla
- 1 egg
- chocolate drops to taste