Cebiche de ostras

Cebiche de ostras 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Thoroughly clean oysters, open them and place in a serving dish by sprinkling them with the marinade obtained by mixing together the lime juice, pepper and white pepper.

Garnish with red onion slices and fresh ginger.

Calories calculation

Ají chopped green (2)
Red onion, cut into thin strips (3)
Lime squeezed (10)
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Freshly ground white pepper (1)
For the marinade: (1)
Fresh ginger (20)

Calories amount per person:

Ingredients and dosing for 4 persons

Oysters at will
For the marinade:
1/2 teaspoon of ají chopped green
Socket 1 of freshly ground white pepper
1 lime squeezed
1/8 red onion, cut into thin strips
Some slices of fresh ginger

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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