Recipes with for the marinade:
In the following list of recipes you can find 29 recipes made with for the marinade: ingredient.
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Clean the needlefish, eliminatene the head and tail, cut them into pieces, wash them, dry them and put them in a marinade made with the above ingredients,...Main ingredient: Needlefish
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Let the meat marinate for six hours in plenty of olive oil, parsley, sliced onion, scented herbs and pepper. Do Brown the meat in oil and butter. Add salt when...Main ingredient: Beef
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Do marinate the sea bass in the fridge for 4 hours covered with foil in a bowl with oil, garlic, juice of grapefruit and pepper. Prepare the ratatuglia. Cut...Main ingredient: Sea Bass
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
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Logs the meat with some few of bacon, put it in a bowl with chopped vegetables and the little bag with the aromas and spices; pour the Turkey, cover with a...Main ingredient: Beef
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Clean the vegetables, then cut into slices and carrots onions and diced celery. Put the meat in a baking dish and cover it with a marinade made with wine,...Main ingredient: Beef
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Thoroughly clean oysters, open them and place in a serving dish by sprinkling them with the marinade obtained by mixing together the lime juice, pepper and...Main ingredient: Oysters
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Squamate the champagne, various privatel of entrails (foodies say they leave as delicious), wash them, dry them and close them after; keep them submerged in...Main ingredient: Champagne
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Pour all ingredients of marinade in a pan and cook for about 3 quarters of an hour. Let cool. Arrange the meat cut into pieces in a large bowl, pour over the...Main ingredient: Wild Boar
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Cut the meat into thin slices or strips and place in a large mixing bowl. Add peeled and chopped garlic, chili pepper, chopped and washed away, and soy sauce...Main ingredient: Wild Boar
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Maturation: 20 days and a good marinade. Place the boar meat in a bowl, cover it with 1/4 litre of red wine, 1/4 litre of vinegar and half a litre of water....Main ingredient: Wild Boar
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Prepare the marinade: chop two carrots, two onions, a clove of garlic, a pinch of parsley, a sprig of thyme. Put this mixture in a pot, add a bay leaf, cloves,...Main ingredient: Wild Boar
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Put the leg in marinade for 24 hours. Set aside, dry it with a clean cloth, Pat him with Bacon and tie it with a spaghino. Put the marinade with the vegetables...Main ingredient: Lamb
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Prepare the marinade: in a bowl, put two tablespoons of olive oil and one of vinegar, 1 garlic clove, chopped parsley, salt and pepper; Let marinate the meat...Main ingredient: Pig
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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The salmon must be cleaned and bones removed. Is then rubbed with salt, sugar, pepper and dill, then closed and placed in a hermetically sealed Terrine. Must...Main ingredient: Salmon
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Tuna
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Wash and peel the potatoes and cut them into slices about 1 cm thick. Peel the onion and tomatoes, wash the lemon and cut the ingredients into fine slices....Main ingredient: Swordfish
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Prepare the marinade. In a bowl mix vinegar with soy sauce, oil, chili, sugar and crushed garlic, then settle in Turkey and let it marinate for 12 hours in a...Main ingredient: Turkey
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Peel the slices of salmon with a knife, spinarli and let them marinate for 1 hour in a cool place, in a bowl with wine, cranberry vinegar, oregano, fennel...Main ingredient: Salmon
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Private meat of hangnails and Gristle and cut into cubes of 3 cm. Put beef cubes in a large pan and add the marinated vegetables washed and diced. Sprinkle the...Main ingredient: Deer
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Venison fillet cut into 8 long, thin slices, place on each of them a slice of bacon, then infilzatele again (using long wooden toothpicks or bamboo) to form a...Main ingredient: Deer
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Remove pepper seeds, blanche for 3 minutes and cut into pieces. In a bowl mix all the ingredients for the marinade, add the shrimp and baby squid and let stand...Main ingredient: Shrimp
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Clean the tench, flour them and FRY in hot oil for 10 minutes. Make the marinade: chop a large onion with the carrot, half a clove of garlic, parsley, Sage,...Main ingredient: Tinca
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Clean the trout and wash inside and out under the tap. Water filled a fish Kettle up to half height, add the salt, the lemon juice, the vegetables cut into...Main ingredient: Salmon Trout