Cefalo fennel

Cefalo fennel
Cefalo fennel 5 1 Stefano Moraschini

Instructions

Clean the fish, wash, some lateral incision, ungeteli oil, sprinkle the pretzels, place within each a little fresh or dried fennel.

Place the mullet on double grill, Cook in the not-too-hot coals for 20 minutes.

Voltateli a couple of times by anointing them with a little oil and serve them on paper plates.

Cefalo fennel

Calories calculation

Calories amount per person:

496

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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