Cefalo fennel
Cefalo fennel
Cefalo fennel
5
1
Stefano Moraschini
Clean the fish, wash, some lateral incision, ungeteli oil, sprinkle the pretzels, place within each a little fresh or dried fennel.
Place the mullet on double grill, Cook in the not-too-hot coals for 20 minutes.
Voltateli a couple of times by anointing them with a little oil and serve them on paper plates.
Calories calculation
Calories amount per person:
496
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)