Chocolate daisy (2)

Chocolate daisy (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Shake with ice the first 4 ingredients.

Serve in a glass melange adding seltz and an ice cube.

Garnish with diced fresh fruit.

Calories calculation

Cognac (136)
Fresh fruit (15)
Grenadine (64)
To complete: (1)
For garnish: (1)
Seltz (50)
Lemon juice (1)
Port wine (94)

Calories amount per person:

362

Ingredients and dosing for 1 person

2/5 cognac
2/5 porto wine
1/5 lemon juice
1 tablespoon of grenadine
To complete:
Seltz
For garnishing:
Some cubes of fresh fruit

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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