Cianfotta sorrentina (2)
Instructions
Love all vegetables the lavo, I put in a large bowl and season with olive oil and salt and add olives and capers and pressing the lemon.
Put in the oven occasionally give a giratina and halfway through the cooking I add a half cup of white wine.
Roughly an hour to bake.
Ingredients and dosing for 4 persons
- 2 eggplant
- 2 zucchini
- 2 peppers
- Potatoes
- 4 san marzano tomatoes
- 1 clove of garlic
- 1 onion
- Capers
- Gaeta olives
- Salt
- 1 squeezed lemon
- Basil
- 1/2 cup of white wine