Cime di rapa piccantine
Cime di rapa piccantine
Cime di rapa piccantine
5
1
Stefano Moraschini
Peel and wash the turnip greens, boil in salted boiling water for 5 minutes and drain very well.
In a pan left Brown the garlic in a little oil, add the anchovies de-boned and water.
Let melt completely.
At this point add the turnip greens, stir and let stand for about 20 minutes on medium flame.
Add the capers, chopped, shuffled, withdrawn from the fire and serve.
Calories calculation
Calories amount per person:
253
Ingredients and dosing for 4 persons
License
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