Fruit compote
Fruit compote
Fruit compote
5
1
Stefano Moraschini
Clean and chopped apples and pears and cook in a little water with the sugar and lemon zest for about 10 minutes.
Soften the sultanas in hot brandy and add to fruit.
Sprinkle with cinnamon, add the walnut kernels crushed and divide into 4 bowls.
Served warm.
Calories calculation
Calories amount per person:
444
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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