Shells with mushrooms

Shells with mushrooms 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the mushrooms and cut them into small pieces, put them in a saucepan with oil and garlic, salt and pepper and cook.

Bake the shells al dente in salted water, seasoning them with the mushrooms and serve.

Calories calculation

Garlic (12)
Porcini mushrooms (50)
Olive oil (700)
Type pasta shells (1344)
Pepper (1)
Salt (1)

Calories amount per person:

527

Ingredients and dosing for 4 persons

400 g of type pasta shells
200 g of mushrooms
2 cloves of garlic
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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