Shells to cauliflower
Instructions
In boiling salted water boil the cauliflower into small pieces.
Half-cooked add the pasta.
When it is cooked well, al dente, drain it all.
Aside from you heat oil and, when hot, sbriciolatevi in the bread crumbs.
When Golden will pour into the pasta and cauliflower.
Add the pepper.
Let stand 2 minutes before serving.
Ingredients and dosing for 4 persons
- 1 small cauliflower
- 300 g of type pasta shells
- Salt
- Olive oil
- Breadcrumbs
- Pepper