Strawberry jam

Quickly wash the strawberries ripe and healthy.

Cover them with the same weight of sugar and let stand overnight.

The next day, put the strawberries in the pot, allow to boil for 5 minutes without stirring.

Remove the Pan from heat and cover.

Leave one more night.

Repeat cooking 5 minutes again two days ago.

The third time pour the jam into jars and cover immediately.

This procedure allows you to have a nice jam appearance with whole strawberries.

Note some general rules about jams: take only healthy fruits for the preparation of jams; wash the fruit, remove the stones or the berries; counted 1000 g of sugar for every 1000 g fruit; don't compromise overcook at a time; take 1000 g for cooking: the sugar crystallizes and the jams will retain their beautiful color; Cook over medium heat until it forms a slight froth on the jam, then fill the jars; pour liquid paraffin on jam or stretch a cellophane paper pots; Let cool slowly the jam and keep it in a dry place with low light.