British jam
British jam
British jam
5
1
Stefano Moraschini
Grate the peel of lemons, squeeze the juice on sugar and butter in a bowl in a Bain-Marie.
When everything is well blended, remove it and allow it to cool down.
Beat the eggs and merge them to the mixture previously obtained.
Return to heat and let boil until it is the consistency of honey.
Calories calculation
Calories amount per person:
869
Ingredients and dosing for 4 persons
License
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