Mediterranean side dish with mushrooms
Mediterranean side dish with mushrooms
Mediterranean side dish with mushrooms
5
1
Stefano Moraschini
Chop parsley with garlic.
Put on the heat a pan with 1 tablespoon oil and half of the chopped, hot just merge the mushrooms and cook over high heat.
Add salt, pepper, and sprinkle with lemon juice.
Add the remaining chopped, stir and turn off.
Bake for 10 minutes in another pan vegetables in a little oil, add the mushrooms, season and serve.
Calories calculation
Calories amount per person:
206
Ingredients and dosing for 4 persons
License
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