Banana cup
Instructions
Peel the bananas and cut them into thin slices; put them in a dish cospargendole icing sugar and kirsch.
Leave everything so for an hour.
Then put inside of sundaes some vanilla ice cream, banana slices, a bit of crushed almonds and above a wreath of chocolate ice cream.
Sprinkle everything with the kirsch and put a scoop of vanilla ice cream; adorned with chocolate flakes.
Ingredients and dosing for 6 persons
- 3 bananas
- 400 g of vanilla ice cream
- 100 g of chocolate ice cream
- Chocolate
- Almonds
- Sugar
- Kirsch