Solaria cups

Prepare an apricot sorbet, following the indications of the recipe.

Put in the freezer four large dessert cups.

Waiting for the sorbet will consolidate in the freezer, prepare apricots: drain liquid from stores, put them in a dish, sprinkle with apricot brandy and let them marinate for 15 minutes.

Shortly before starting to prepare cups, mounted a dense snow cream (remember that it must be very cold), add the icing sugar and put it in a syringe for desserts.

Remove the bowls from the freezer and place on the bottom of each three or four apricots with the cut side facing up.

Sprinkle on top of a layer of ice cream and ultimate with other apricots.

Decorated with whipped cream and serve immediately to prevent the ice cream may melt.