Solaria cups (2)

Prepare an apricot sorbet, following the recipe.

Put in the freezer four large dessert cups.

Waiting for the sorbet will consolidate in the freezer, prepare apricots: wash them thoroughly, open them in half, deprive of stones, put them in a rather large skillet, sprinkle with sugar and cover with white wine; put the pan on the stove and cook apricots low flame until they hold; Let them cool in the cooking liquid, then drain, place them in a dish and sprinkle with a little apricot brandy; Let macerate for 15 minutes also.

Shortly before starting to prepare cups, mounted a dense snow cream (remember that it must be very cold), add the icing sugar and put it in a syringe for desserts.

Remove the bowls from the freezer and place on bottom of each three or four apricots with the cut side facing up.

Sprinkle on top of a layer of ice cream and ultimate with other apricots.

Decorated with whipped cream and serve immediately to prevent the ice cream may melt.