Creamed peas

Creamed peas
Creamed peas 5 1 Stefano Moraschini


Cook in salted water the shelled peas, diced potatoes and sliced onion.

When vegetables are cooked, remove a ladleful of peas and passed the rest to the blender.

Put the soup on the stove, to the boil, add the peas, season with salt.

Meanwhile the toasted slices of bread split into two in a little oil, place in holsters, above place the pea cream, seasoned with a drizzle of extra virgin olive oil and serve.

Creamed peas

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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