Scottish cream (2)
Scottish cream (2)
Scottish cream (2)
5
1
Stefano Moraschini
In a bowl, dissolve the jam in brandy and sweeten to taste.
Combine the lemon juice and then the cream.
Gently mix the ingredients and pour the cream in 4 cups.
Keep in refrigerator at least 1 hour before serving.
Serve the custard cups decorated with pods.
Calories calculation
Calories amount per person:
310
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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