Chocolate tart (3)
Instructions
Melt chocolate in milk, then add the sugar and cook for a few minutes.
Roll out half the dough in a buttered baking dish, pour over chocolate cold cream, sprinkle with almonds, garnish with other dough, bake for about 30 minutes, cool, dust with icing sugar and serve.
Ingredients and dosing for 6 persons
- 1 pack of short pastry
- 200 g of chocolate
- 100 g of sugar
- 1 glass of milk
- 25 g of almond
- Vanilla icing sugar