Crostini with chicken liver
Instructions
In a pan then cook the chopped onions in a little butter and livers insaporitevi cleaned, washed and sliced; moisten with the wine and let it evaporate.
Add salt, pepper and, stirring constantly, Cook two minutes.
Add clean and chopped anchovies, amalgamate and withdrawn from the fire.
Spread the mixture on the slices of bread.
Arrange on bottom of serving dish sprigs Rosemary, cross over settle croutons and serve
Ingredients and dosing for 4 persons
- 8 slices bread
- 250 g of chicken livers
- 50 g of anchovies
- 1 cipollina
- 1/2 cup of white wine
- Butter
- Salt
- Pepper
- Few sprigs of rosemary