Black truffle crostini
Instructions
Crush garlic with truffles, toss with olive oil, salt, pepper and lemon, to taste, mix all raw, toast the bread slices, season with a little oil and lemon, then coat the truffle sauce that you prepared, serve immediately.
Ingredients and dosing for 6 persons
- 6 slices of bread
- 100 g of sliced black truffles or pate
- Olive oil extra virgin
- 1 clove of garlic
- Salt
- Pepper
- Lemon juice