Crostini to cecco beppe

Crostini to cecco beppe
Crostini to cecco beppe 5 1 Stefano Moraschini

Instructions

Do heat the butter and oil in a saucepan and put to dry a fine mince of garlic, Rosemary, Sage and Bay leaves.

Divide the spleen into pieces and let it Brown, allegro, focus in seasoning, stirring quickly.

Season with salt and pepper and wet with wine.

When will this be steamed, sprayed with half a cup of broth and continue cooking for 15 minutes.

After this time, the spleen with its sauce to food mill or sieve, and put it back in the saucepan, along with chopped anchovies end, gherkins and capers.

Soak with the remaining broth and thicken the mixture.

Divide the bread diagonally and rid them of the crust.

Toast triangles thus obtained for 2-3 minutes in a hot oven at 220 degrees (or toaster), then cover with the prepared mixture and arrange on a warm dish, serve immediately.

Crostini to cecco beppe

Calories calculation

Calories amount per person:

523

Ingredients and dosing for 4 persons

License

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