Crostini di milza
Instructions
cut the onion into thin slices and fry them with oil.
After 5 minutes add the clove of garlic and the spleen cut into pieces, boiled for about 40 previously.
When everything is well mixed add the de-boned anchovies and capers salted.
Continue cooking for another 10 minutes.
Add salt and pepper and turn off the heat.
Passed to the mill to obtain a homogeneous compound.
Toasted slices of stale bread, which must be no higher than an inch, and on these coated spleen.
There is who replaces it with chicken livers, but the traditional recipe is one that we gave you.
Ingredients and dosing for 4 persons
- 8 slices stale bread
- 300 g of calf spleen
- 3 tablespoons of olive oil extra virgin
- 1 onion
- 1 clove of garlic
- 2 salted anchovies
- 1 tablespoon of salted capers
- 1 pinch of pepper
- 1 pinch of salt
- 1 sprig of rosemary