Scented croutons
Instructions
Cook the beans in boiling salted water and drain slightly al dente.
In a bowl mix the gorgonzola with petit-suisse.
Minced chives and parsley and cheese blend.
Lay the prosciutto slices on a work surface, and spread them with the mixture.
In the Middle you make 9 rows of green beans, tightly rolled ham slices, put them in plastic wrap and put them in the fridge for 2 hours.
When serving, cut thick appoggiatene washers on each slice of toast.
Ingredients and dosing for 4 persons
- 120 g of ham (slices from 60 g)
- 100 g of frozen green beans
- 70 g of gorgonzola cheese
- 70 g of cheese petit-suisse
- 2 stems chives
- 1 sprig of parsley
- Round sliced bread
- Salt