Scented dough
Scented dough
Scented dough
5
1
Stefano Moraschini
Saute the garlic in a pan with oil, then add the Basil, parsley and chopped Mint and seasoning.
Cook pasta in salted water, drain it al dente, season it with Herbed, oil it with powdered pepper and grated pecorino cheese and serve.
Calories calculation
Calories amount per person:
701
Ingredients and dosing for 4 persons
License
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