Cauliflower crostoni umbrian style
Instructions
Boil al dente cauliflower broken into florets in salted water.
Leave it to drain and put it in a crock Bowl placed over a saucepan of boiling water; close, then season with salt, freshly ground pepper, a little vinegar, oil and keep warm.
To grill the slices of bread and when they are still very hot re-coating with cauliflower and serve immediately.
Ingredients and dosing for 4 persons
- 1 cauliflower
- Olive oil extra virgin
- Little of red wine vinegar
- Salt
- Pepper
- Some slices of a little toasted stale bread