An appetizer of lobster in bellavista

An appetizer of lobster in bellavista
An appetizer of lobster in bellavista 5 1 Stefano Moraschini


In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper.

Please take the boil, then soak the lobster (trying not to break the antennae) possibly alive, Cook for 20 minutes and allow to cool in the cooking broth.

Meanwhile Cook the artichokes in boiling salted water, drain and, when they are cold, stuff them with Russian salad.

Cut eggs in half, remove the yolks, then toss them and mix them with mayonnaise and capers; then with this compound filled half eggs.

Boil rice, drain and arrange them on the one hand on an oval serving dish, forming a recess in the Middle, then use the entire surface with the lettuce leaves.

Remove the lobster from the water, place it with the back on a towel and with scissors cut lengthwise from the tail to the head.

Gently take out the pulp it whole, then cut it into slices.

Place the lobster shell on the serving platter with the head resting on the hoof ricopritene rice back with slightly overlapping slices of flesh and decoratele with mayonnaise, then on the edge of the platter alternate the artichoke bottoms, half stuffed eggs already prepared, with some nice lettuce.

An appetizer of lobster in bellavista

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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