Smoked diskettes
Smoked diskettes
Smoked diskettes
5
1
Stefano Moraschini
Cut the cheese into slices about 3 mm thick.
Grease the surface gently with a drop of oil.
Overlay your diskette tailored a slice of smoked salmon.
Arrange on a serving dish and garnish with sprigs around parsley.
Served with dry white wine
Calories calculation
Calories amount per person:
288
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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