Sweet carrots and hazelnuts
Instructions
Break the eggs, add sugar, grated lemon rind, cinnamon and beat well.
Grattugiarvi carrots already washed and brushed.
incorporate flour and oil, and adding water, get a soft dough.
Embed the yeast.
Pour the mixture into a greased, floured and lined with crushed toasted hazelnuts; Bake at 180 degrees.
Ingredients and dosing for 4 persons
- 300 g of wholemeal flour
- 4 medium-sized carrots
- 350 g of cane
- 3 eggs
- 1 organic lemon
- 150 g of hazelnuts
- Baking powder
- 1 pinch of cinnamon
- 3 tablespoons of olive oil extra virgin