Cupcakes to dates

Cupcakes to dates
Cupcakes to dates 5 1 Stefano Moraschini

Instructions

It will take 12 stencils from sweets.

Peel and reel off the persimmons and processing them with dates until you get a homogeneous mixture.

Combine egg and butter into small pieces and blend again.

Sift flour with baking soda, baking powder, sugar and a pinch of cinnamon.

Incorporate date cream and mix for a long time.

Divide the mixture into moulds and bake in hot oven at 180 degrees for about 20 minutes.

Let them cool before sformarli.

Cupcakes to dates

Calories calculation

Calories amount per person:

477

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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