Cupcakes with chocolate drops
Instructions
In 1 Bowl mix the eggs with the sugar, add the soft butter, cut into cubes, cocoa, flour and chocolate chips.
Divide the mixture into buttered muffins moulds and bake in hot oven at 190 degrees for about 15 minutes.
Let them cool and decorate them with melted white chocolate put into 1 small cone of greaseproof paper.
Ingredients and dosing for 6 persons
- 4 eggs
- 200 g of sugar
- Butter
- 40 g of bitter cocoa
- 190 g of flour
- 120 g of chocolate
- White chocolate