Biscuits with almonds

Biscuits with almonds 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Toast the almonds very slowly, meanwhile put to fire a pan with water and put in another pot with chocolate.

When the chocolate has dissolved completely unite the almonds and mix well.

Bring on the table the pans as they are on fire and with a teaspoon fill the paper mould; dust them with colored candies.

Calories calculation

Coverage chocolate (2820)
Shelled almonds (5740)
Olive oil (360)

Calories amount per person:

892

Ingredients and dosing for 10 persons

1000 g of shelled almonds
500 g of cover chocolate
1 tablespoon of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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