Green beans and cheese to bechamel
Instructions
Clean and wash the vegetables.
Check the beans and spezzettateli in two, cut the mushrooms into thin slices.
In two separate pans heat a knob of butter with a tablespoon oil and saute chopped onion in each half.
In one place the beans, the other mushrooms, let stand for a quarter of an hour over low heat, stirring every so often.
Add salt and pepper.
Prepare the bechamel, cream.
the green beans, mushrooms, diced cooked ham, a whole egg and one egg yolk.
Stir.
Pour into a buttered pan and bake in preheated oven at 180 degrees for 40 minutes.
