Roast guinea fowl with white wine
Instructions
Nectar, empty and wash the faraona, add salt and pepper.
Brown then in a saucepan with oil, washing it down with white wine and add the Rosemary and 4 cloves of garlic.
Pass the Guinea fowl baked at 180 degrees for 40-50 minutes.
Ingredients and dosing for 4 persons
- 1 faraona of 1000 g
- 20 cl of white wine
- Olive oil
- Salt
- Pepper
- 4 cloves of garlic
- Rosemary