The zabaglione filling

The zabaglione filling
The zabaglione filling 5 1 Stefano Moraschini

Instructions

Mount the reds with sugar and marsala.

Warm up a bit on the fire stirring constantly (Burns very easily).

The zabaglione filling

Calories calculation

Calories amount per person:

84

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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