Farfalle with salmon (3)
Instructions
Put in a pan with butter, onions and salmon and sprinkle everything with the brandy.
Add the cream and a handful of Parmesan.
Cook the farfalle in salted water and toss in pan with salmon.
Ingredients and dosing for 4 persons
- 200 g of type paste butterflies
- 150 g of smoked salmon
- Butter
- 1/2 onion
- Brandy
- Cream
- 1 handful of parmigiano