Liver with sage

Liver with sage 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook in butter the slices of liver with chopped Sage, salt and pepper.

Combine the ham cut into strips, sprinkle with the marsala and cook for a few minutes.

Arrange on a serving dish, pour the cooking sauce and serve.

Calories calculation

Butter (752)
Calf's liver (456)
Pepper (1)
Parma ham (434)
Salt (1)
Chopped sage (20)
Marsala wine (114)

Calories amount per person:

444

Ingredients and dosing for 4 persons

4 slices of calf liver
100 g of ham
Butter
Chopped sage
Marsala wine
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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