Creamy breast
Instructions
Cut the meat into strips then slightly infarinarla.
In 40 to skillet heat 1 g of butter until you almost Hazel; put the meat and get her well browned, stirring often with a wooden spoon 1.
Add salt, pepper and wet it with the wine to evaporate for 2/3.
Cook for 5 minutes; then put meat on the herb cheese making them melt and mixing them with sauce.
Add the chopped parsley and 1 tablespoon ketchup.
Ingredients and dosing for 4 persons
- 500 g of turkey breast
- Butter
- 1/2 cup of wine
- 90 g of herb cheese
- Chopped parsley
- 1 tablespoon of tomato ketchup
- Flour
- Salt
- Pepper