Turkey breast with olives
Instructions
Flour the meat; browned in oil; Add salt, then remove and keep warm.
In the same pan to dry the sliced onion and garlic; Add the meat, to pick up heat and deglaze with white wine; Let it evaporate high heat.
Join the stoned olives, whole, chopped part part and let stand for 5 minutes.
Serve with fresh thyme.
Ingredients and dosing for 4 persons
- 500 g of turkey breast sliced
- 100 g of green olives
- Dry white wine
- 1 onion
- Garlic
- Fresh thyme
- Flour
- A few tablespoons of olive oil extra virgin
- Sea salt