Turkey breast slices with mushrooms
Turkey breast slices with mushrooms
Turkey breast slices with mushrooms
5
1
Stefano Moraschini
Put the butter in a saucepan.
To melted butter Cook the breast still frozen slices for about 12 minutes rigirandole often towards the end of cooking.
Season with salt, to taste.
Place each slice on a prepared sauce with mushrooms, cut into thin slices, cooked in butter with parsley, garlic and salt, add a spoonful of whipped cream and pass the hot oven for a few minutes, then serve.
Calories calculation
Calories amount per person:
357
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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