Spotted weever lemon fillets
Instructions
Wash and clean the tracine.
Let them boil for about 10 minutes in boiling salted water, then let them cool.
At this point, the private tracine plugs and put them in a serving dish.
Pour in 1 cup lemon juice, olive oil, a pinch of pepper, the beaten of garlic and parsley, and salt to taste.
Do mix well this sauce and sprinkle with it boiled spotted Weever fillets.
Then serve.
Ingredients and dosing for 4 persons
- 400 g of tracine
- 4 tablespoons of olive oil
- 1/2 tablespoon of beat olive oil and parsley
- 2 lemons
- 1 pinch of black pepper