Hot thread (2)
Instructions
Fry the garlic in 4 tablespoons oil.
Add the meat and Brown it on both sides on high heat; then levatela from the bowl.
In the cooking place the coarsely chopped olives, tomatoes and crumbled chili.
Cook over high heat for 2 minutes, sprinkle with wine and let it evaporate.
Put the meat in the Pan, add salt and cook slightly for a minute.
Arrange the slices of meat on a plate, drizzle hot door with their sauce and serve immediately.
Ingredients and dosing for 4 persons
- 4 slices of beef tenderloin
- 2 cloves of garlic
- 100 g of green olives
- 1/2 spicy chili
- 100 G = = Chopped Tomato Pulp
- 1/2 cup of red wine
- 4 tablespoons of olive oil
- Salt