Poppy seed bread

In addition to preparation and cooking time, you must have 2 hours for the rest of the dough.

Dissolve yeast in warm water, mix in a handful of white flour, knead and let rise for 2 hours.

Wash, dry and chop the Marjoram.

Mix the remaining flour with wholemeal flour, a teaspoon of salt, a tablespoon of poppy seeds and chopped Marjoram.

Mix ingredients and form a dough.

Place in the center of the dough two tablespoons of olive oil and a glass of warm water and knead until you get a smooth and homogeneous.

Formed into a ball, cover and let rise in a warm place until it doubles its volume.

Turn on oven to 220 degrees.

Leavened dough obtained from many thin muffins with a thickness of 4 mm.

Grease a baking dish with oil and lay on top of muffins.

Sprinkle with poppy seeds, press a little to make them adhere and bake for ten minutes.

Suggested wine: Pinot di Franciacorta.