Poppy seed croquettes
Instructions
Boil the potatoes, Peel and pass through the potato masher.
Raccoglietele in a bowl and cream.
before the Swiss to then flakes 1 tablespoon finely chopped herbs, adjust salt and a pinch of pepper.
With the compound formed of round croquettes.
Put them in the beaten eggs and bread crumbs which have added two tablespoons of poppy seeds.
Fry the croquettes in hot oil, when they retire, gilded dry on paper towels and serve.
The accompanying wine: Colli Orientali Del Friuli Rosso DOC, Morellino Di Scansano DOC, Gioia Del Colle Rosso DOC.
Ingredients and dosing for 4 persons
- 200 g of potato
- 200 g of emmenthal cheese
- 2 eggs
- Breadcrumbs
- Basil
- Parsley
- Thyme
- Marjoram
- 2 tablespoons of poppy seeds
- Olive oil
- Salt
- 1 pinch of pepper