Game fund
Instructions
The doses indicated are for approximately 2.
5 l.
Wash under cold water bird carcasses, carefully clean and chopped with a knife spaccaossi.
Remove any remains of grease.
Boil water in a large saucepan and soak the pieces of casing with a skimmer.
When the water starts to boil, drain the bones, which are perfectly clean dirty residue.
Rinse under cold water to cool quickly, and at the same time eliminate any traces of blood.
Put the bones cleaned and drained in a pot large enough to hold them comfortably and pour over cold water necessary to cover them.
Bring slowly to the boil to Bowl uncovered and low flame and skim the surface continually use broth a ladle or skimmer.
Add to that the bouquet garni turmoil tied with kitchen Twine and spices.
Add half the chopped onion and golden.
Simmer the simmer for an hour and a half, degreased surface with a ladle and strain it; allow to cool and keep in a cool place.
Ingredients and dosing for 8 persons
- 2000 g of carcasses of game animals
- Bouquet garni:
- 100 g of carrots
- 60 g of celery
- 60 g of leek
- For the sauce:
- 1 leaf of laurel
- 3 berries allspice
- 12 grains of pepper
- 1/2 chopped onion and golden