Frikadeller
Instructions
Fry the pork loin, cut into slices the thickness of a finger, in oil.
Wash the potatoes, bollitele in salt water and deprive of the Peel.
Prepare the parsley sauce.
Melt the butter in a saucepan, add half a tablespoon of flour and stir well.
Continuing to stir, add the milk gradually.
Serve the pork and potatoes with parsley sauce.
Season with nutmeg, salt and pepper.
Ingredients and dosing for 4 persons
- 20 slices of pork loin
- Frying oil
- 1000 g of potatoes
- Chopped parsley
- 1 walnut butter
- 1/2 tablespoon of flour
- Milk
- Nutmeg