Fried macaroni (2)
Instructions
This dish can be done with macaroni, cooked al dente or advanced from previous poaching too.
Prepare a sauce made from beaten eggs into a bowl, parsley, basil, parmesan and salt; mix Macaroni and sauce you pour everything into a large skillet that has been warmed oil (or butter in the Neapolitan variant).
Let Cook and ben Brown the omelet on both sides and focus you have finally on a large platter.
Excellent hot and cold bring at picnics, pilgrimages, football matches, etc.
Ingredients and dosing for 4 persons
- 500 g of pasta macaroni type
- 4 eggs
- Abundant of parsley
- Abundant of basil
- Olive oil extra virgin
- Grated parmesan cheese
- Salt