Checked pancakes
Instructions
Work the dough with raisins, candied fruit, butter and sugar.
Roll out with a rolling pin to a height of about 1 cm.
Cut the dough into 4 cm pictures on the side.
Let them rise for 1 hour.
Fry the square pancakes in hot oil, drain mano a mano with the skimmer and spolverizzarle of icing sugar.
Ingredients and dosing for 6 persons
- 1000 G = = Bread Dough
- 80 g of sultanas
- 70 g of diced candied fruit
- 150 g of butter
- 120 g of sugar
- Icing sugar
- Olive oil