Flapjacks with mascarpone
Instructions
Dilute the starch into the milk and add the icing sugar, orange juice and zest.
Dissolve the yeast in a little milk and add to mixture with mascarpone.
Mix well until you get a thick cream and without lumps.
Let stand for 30 minutes.
Heat plenty of oil in a pan and pour the mixture in spoonfuls, let the fritters Brown on all sides, remove the meat from the fire, spolverizzarle with icing sugar and serve.
Ingredients and dosing for 4 persons
- 450 g of mascarpone
- 200 g of sultanas
- 150 g of starch
- 2 eggs
- 150 g of milk
- 15 g of baking powder
- 200 g of icing sugar
- 1 orange
- Olive oil