Pineapple fritters
Instructions
Peel the pineapple and sliced it.
Make a batter with flour, 1 pinch of sugar salt egg yolk.
Stir, then add the melted butter and water stirring again.
Let stand for 1 hour and then incorporate the egg whites mounted stirring.
Go into the batter the pineapple slices and fry them in a pan in plenty of hot oil until golden and crisp will.
Ingredients and dosing for 4 persons
- 1 ripe pineapple
- 90 g of flour
- 1 pinch of salt
- 1 teaspoon of sugar
- 1 egg
- 6 tablespoons of beer
- 30 g of melted butter
- 5 tablespoons of water
- Olive oil